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Marinated carpaccio of Tuna



Filo basket with Italian salad, topped with pine nuts, parmesan shavings and drizzled with basil oil



Steamed Asparagus with Hollondaise sauce



Chevre and caramelised red onion tart



Pea & mint risotto

Thai fish cakes with tangy salsa sauce



Medley of mushrooms in garlic butter, on crunchy croutons

Pan fried scallops with crispy pancetta and pea puree



Mediterranean Tuscan tomato tart



Trio of warm soup shots with parmesan thins

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