CANAPE SELECTION
SERVED HOT
Moroccan lamb filo pastry rolls with
Tatsiki dip
Tiny brie parcels with gooseberry dip
Tempura prawns and vegetables with a
sweet chilli dip
Spoons of creamy wild mushroom
risotto
Parmesan thins
Filo parcels filled with creamed
mushrooms
Tomato and basil tartlet
Devils on horseback
Mini meat balls with a grape and
chilli sauce
Crispy duck pancakes with
Hoi sin sauce
Tiny deep fried samosas
Lemon chicken sticks
Salmon bites in a teriyaki marinade
Chevre and caramelised
red onion tartlet
Deep fried mushroom risotto balls
Butternut squash soup shots
Bite sized butchers hot dogs & burgers
Sausages in honey and sesame seeds
Mini toads with onion gravy
Asparagus wrapped in puff pastry
with a hollandaise dip
SERVED CHILLED
Smoked Salmon and creme
fraiche crostinis
Tiny filo cups filled with
coronation chicken
Shot glasses of Gazpacho
Smoked chicken and tarragon cups
Assorted sushi with wasabi and
dark soy dip
King prawns in a lime and
ginger marinade
Salmon and caviar chequer board
Mini Brushettas
Stuffed vine leaves
Thai lime chilli crab salad wrapped in a cucumber ribbon
Chilled pea & mint soup shots
Cherry tomatoes, mozarella, olives and basil on sticks with a basil oil
Water melon and feta with crushed pink peppercorns
Blinis with lumpfish and soured cream
Baby new potatoes topped with cream cheese and crisp pancetta
Asparagus wrapped in parma ham