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Moroccan lamb filo pastry rolls with

Tatsiki dip



Tiny brie parcels with gooseberry dip



Tempura prawns and vegetables with a

sweet chilli dip



Spoons of creamy wild mushroom




Parmesan thins



Filo parcels filled with creamed




Tomato and basil tartlet



Devils on horseback



Mini meat balls with a grape and

chilli sauce



Crispy duck pancakes with

Hoi sin sauce




Tiny deep fried samosas


Lemon chicken sticks



Salmon bites in a teriyaki marinade



Chevre and caramelised

red onion tartlet



Deep fried mushroom risotto balls



Butternut squash soup shots



Bite sized butchers hot dogs & burgers



Sausages in honey and sesame seeds



Mini toads with onion gravy


Asparagus wrapped in puff pastry

with a hollandaise dip



Smoked Salmon and creme

fraiche crostinis



Tiny filo cups filled with

coronation chicken



Shot glasses of Gazpacho



Smoked chicken and tarragon cups



Assorted sushi with wasabi and

dark soy dip



King prawns in a lime and

ginger marinade



Salmon and caviar chequer board



Mini Brushettas



Stuffed vine leaves



Thai lime chilli crab salad wrapped in a cucumber ribbon



Chilled pea & mint soup shots



Cherry tomatoes, mozarella, olives and basil on sticks with a basil oil



Water melon and feta with crushed pink peppercorns



Blinis with lumpfish and soured cream



Baby new potatoes topped with cream cheese and crisp pancetta



Asparagus wrapped in parma ham



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