FORK BUFFET MENU EXAMPLE:

Whole poached and dressed salmon
Chicken in a double oriental marinade
Rib of rare roast beef carved from the bone
Hot minted new potatoes
Tomato, basil and black olive salad topped with marinated feta
Mixed leaf and herb salad topped with water melon and toasted pine nuts
Carrot and coriander roulade

FOLLOWED BY:
DESSERTS

Rich chocolate roulade
Pavlova piled with summer berries
Tart citron