Fork Buffet Menu Example
-
Whole poached and dressed salmon with Hollandaise - Chicken in a double oriental marinade
- Home cooked Virginia ham carved from the bone with chutney
- Hot minted new potatoes
- Tomato, basil and black olive salad with feta and basil oil
- Mixed leaf and herb salad topped with water melon
- Filo pastry purses filled with creamed mushrooms
- Tabouleh
