CANAPÉS
Selection of 4 or more hot items and cold items per menu
SERVED HOT
Little bowls of Thai chicken on rice with disposable chopsticks
Filo pastry rolls, filled with Moroccan lamb. Yoghurt dip
Tiny Brie parcels with gooseberry dip
Tempura prawns with chilli dip
Spoons of creamy wild mushroom risotto
Parmesan thins
Chicken satays with peanut sauce dip
Tiny filo parcels filled with creamed mushrooms
Tomato, basil and red onion parmiers
Devils on horseback
Mini meat balls with grape and chilli dip
Crispy duck pancakes with Hoi sin sauce
Swiss cheese tartlets with bacon and poppy seeds
Bite sized hot dogs
Bite sized burgers
Mini toads
Walnut and cheese biscuits
Sausages in honey and sesame seeds
Tiny deep fried samosas
Cherry tomato cup
Spinach and cheese flaky puffs
SERVED COLD
Smoked salmon and fromage frais croutons
Mini Yorkshire puddings with rare beef and creamed horseradish
Tiny cups filled with Caesar salad
Shot glasses of gazpacho
Asparagus pin wheels
Smoked chicken and tarragon cups
Assorted sushi with dips
Quails egg tartlets
King prawns in lime and ginger marinade wrapped in mange tout
Tiny fresh fruit kebabs with dips and honey biscuits
Salmon and caviar chequer board
Chicken chutney and coconut balls
Mini bruschettas
Stuffed vine leaves
Crudités with dips and cheese straws
Salami and olives on sticks
Blinis with lumpfish and soured cream
Glazed duck tartlets
Mini tortilla wraps
Water melon and Feta with crushed pink peppercorns
Cherry tomatoes, mozzarella, olives and basil on sticks, in basil marinade
Smoked salmon and asparagus wraps
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